Asian Recipe ~ Crazy Chicken

Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.

Ingredients

• 1 ½ pounds skinless, boneless chicken breast halves - cubed
• 1 teaspoon oil for frying
• 2 tablespoons minced garlic
• 1 (11 fluid ounce) bottle classic-style stir-fry sauce

Cooking Directions

1. Preheat oven to Grill/Broil.
2. Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
3. Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.

Nutrition Facts

• calories364.3
• carbohydrateContent18.9 g
• cholesterolContent103.9 mg
• fatContent13.3 g
• fiberContent0.1 g
• proteinContent38.4 g
• saturatedFatContent1.5 g
• sodiumContent808.7 mg
• sugarContent11.8 g