Anonymous Recipe ~ Italian Style Meatloaf I

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Ingredients

• 1 ½ pounds ground beef
• 2 eggs, beaten
• ¾ cup dry bread crumbs
• ¼ cup ketchup
• 1 teaspoon Italian-style seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic salt
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 ½ cups shredded mozzarella cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
3. Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts

• calories538.5
• carbohydrateContent15.6 g
• cholesterolContent180.6 mg
• fatContent38.9 g
• fiberContent1.4 g
• proteinContent29.8 g
• saturatedFatContent16.6 g
• sodiumContent941.3 mg
• sugarContent5.2 g