Anisette Recipe ⊶ Italian Anisette Cookies

Old Italian recipe.

Ingredients

• 4 cups all-purpose flour
• 1 cup white sugar
• ½ cup milk
• 2 eggs
• 1 tablespoon baking powder
• ¾ cup vegetable oil
• 1 tablespoon anise extract
• 1 teaspoon anise extract
• 1 cup confectioners' sugar
• 2 tablespoons hot water

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
3. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
4. To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

Nutrition Facts

• calories265.1
• carbohydrateContent39.5 g
• cholesterolContent21.2 mg
• fatContent10.1 g
• fiberContent0.8 g
• proteinContent3.8 g
• saturatedFatContent1.5 g
• sodiumContent92.5 mg
• sugarContent18.1 g